Seared scallops with pea purée on a white dining plate

Sample Specials Menu

Starters


Chefs’ homemade chorizo scotch egg, mustard aioli

£8.50


Crispy halloumi, balsamic glaze, roasted vegetables

£8.50


Judges’ Seafood salad, Cornish crab, octopus, prawns, mussels, calamari

£9.50


Pan seared scallops, pea puree, crispy pancetta

£10.50


Mains


Chargrilled 1kg tomahawk steak for 2 Fat chips, garlic mushroom, grilled vine tomato & peppercorn sauce

£69.50


½ lobster spaghetti, white wine, cherry tomato & basil

£27.50


Calves liver & bacon, creamy mash, red wine jus

£16.95


Pan fried skate wing, fat chips, greens, caper beurre noisette

£18.00


Please speak to a member of staff before ordering if you have any allergies or intolerances.

A discretionary service charge of 10% will be added onto your bill

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