Seared scallops with pea purée on a white dining plate

Sample Specials Menu


Chefs’ homemade chorizo scotch egg, mustard aioli


Crispy halloumi, balsamic glaze, roasted vegetables


Judges’ Seafood salad, Cornish crab, octopus, prawns, mussels, calamari


Pan seared scallops, pea puree, crispy pancetta



Chargrilled 1kg tomahawk steak for 2 Fat chips, garlic mushroom, grilled vine tomato & peppercorn sauce


½ lobster spaghetti, white wine, cherry tomato & basil


Calves liver & bacon, creamy mash, red wine jus


Pan fried skate wing, fat chips, greens, caper beurre noisette


Please speak to a member of staff before ordering if you have any allergies or intolerances.

A discretionary service charge of 10% will be added onto your bill

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