Seared scallops with pea purée on a white dining plate

Main menu

Starters


Roast Celeriac Soup, Apple, Hazelnut

£7.00


Classic King Prawn Cocktail

£7.50


Braised Ox Cheek Croquette, Mustard Aioli

£7.50


Scottish Smoked Trout, Cucumber, Baby Beetroot, Capers, Rye Bread

£8.50


Chicken & Duck Liver Parfait, Cranberry, Brioche

£8.00


Crispy Polenta, Miso, Citrus Kale Salad

£7.00

Salads


Main dishes


Chicken & Mushroom Pie, Creamy Mash, Buttered Peas & Crispy Shallot

£15.00


Seabream, Mussels, Fennel, Cider Sauce

£18.00


Pan Fried Gnocchi, Wild Mushroom, Rocket, Parmesan

£13.50


Judges Burger, Caramelised Pancetta, Onion Jam, Rosemary & Seasalt Fries

£14.00


Classic Sausage & Mash, Caramelised Onion Gravy

£13.00


Marfish Boat Catch Of The Day, Chive New Potatoes, Lemon Caper Butter

£16.00


32 Day Dry Aged 10 Oz Ribeye -Served With Roast Tomato, Garlic Mushrooms & Fat Chips

£25.00

Sauces - Bordelaise, Brandy Peppercorn, Bearnaise  £1.50


Judges 7oz Burger, Caramelised Pancetta, Smoked Cheese, Onion Jam With Rosemary & Maldon Sea Salt Fries

£14.00


Fish & Chips, Pea Puree

£16.00


Sides


Hand Cut Chips o Skinny Fries

£3.50


Petit Pois A La Francaise

£3.50


Rocket, Heritage Tomato, Red Onion & Balsamic Salad

£3.50


Confit Duck Mac Cheese

£3.50


Greens Of The Day

£3.50


Desserts


Judges Dark Chocolate Brownie With Cornflake Ice Cream

£6.00


Sticky Toffee Pudding, Salted Caramel Ice Cream

£6.00


Vanilla Pannacotta, Satsuma, Shortbread

£6.50


Apple & Pear Crumble, Mascarpone Ice Cream

£6.00


Selection Of Fine English Cheeses, Damson & Sloe Gin Chutney & Artisan Crackers

£11.50


Ice Cream & Sorbet Selection

£5.00


Please speak to a member of staff before ordering if you have any allergies or intolerances.

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