Seared scallops with pea purée on a white dining plate

Sample Specials Menu

Starters


Soup of the day

£4.95


Trio of cheese stuffed portobello mushroom, arrabiata sauce

£7.50


Parma ham & melon salad

£9.50


Cornish crab cakes, tartare sauce

£8


Cripsy Brie, cranberry sauce

£7.50


Calamari, mustard aioli

£7.95


Chicken wings of the day

£6.95


Smoked salmon and avocado salad, croutes

£9.50


Pan fried prawns, white wine, chilli and garlic butter, sourdough

£11.50/£23


Judges platter: calamari, brie, crab cakes and wings

£19.95

Mains


Wild mushroom ravioli, truffle sauce

£13.50


Judges burger and fris

£12

Add pancetta  £1

Add Monterey Jack cheese  £1


Chicken Milanese, spaghetti, arrabiata sauce

£16.95


Pan fried seabream, mussel sauce, cherry tomato

£21


Roast Suffolk lamb rump, potato dauphinoise, pea puree, mint jus

£23


Tiger prawn spaghetti, tomato & white wine sauce

£23.50


Monkfish & chorizo, creamy mash, tenderstem broccoli

£22.95


Honey glazed Scottish salmon, sesame, pak choi

£21.50


16oz Cote de boeuf, roast vine tomatoes, garlic mushrooms, fat chips

£29.95

Add sauce: peppercorn, bearnaise, creamy mushroom  £1.50 each


9oz fillet steak, roast vine tomatoes, garlic mushrooms, fat chips

£30.95

Add sauce: peppercorn, bearnaise, creamy mushroom  £1.50 each


Please speak to a member of staff before ordering if you have any allergies or intolerances.

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