Seared scallops with pea purée on a white dining plate

Christmas Day Menu

£80 adult/£40 children under 12 & under


Lobster & crayfish cocktail, Marie-rose sauce, croutes

Parma ham & fresh fig salad, honey dressing, feta cheese

Cornish crab bisque, warm crusty bread

Goats cheese bon-bon, trio of cauliflower, toasted pine nuts (V)


Roasted ribeye of beef, Yorkshire pudding, roast potatoes, greens & honey roast veg

Traditional bronze turkey with all the trimmings

Trio of ravioli, creamy aurora sauce, parmesan cheese (V)

Pan fried monkfish, white asparagus, creamy mash

10oz fillet steak, potato dauphinoise, persillade mushrooms, bordelaise sauce


Passionfruit cheesecake, vanilla ice cream

Classic christmas pudding, brandy butter ice cream

Chocolate yule log, mandarin sorbet

Ice cream & sorbet selection

Mince pies to finish

Please speak to a member of staff before ordering if you have any allergies or intolerances.

A discretionary service charge of 10% will be added onto your bill

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