Seared scallops with pea purée on a white dining plate

Christmas Day Menu

£80 adult/£40 children under 12 & under

Starters


Lobster & crayfish cocktail, Marie-rose sauce, croutes


Parma ham & fresh fig salad, honey dressing, feta cheese


Cornish crab bisque, warm crusty bread


Goats cheese bon-bon, trio of cauliflower, toasted pine nuts (V)


Mains


Roasted ribeye of beef, Yorkshire pudding, roast potatoes, greens & honey roast veg


Traditional bronze turkey with all the trimmings


Trio of ravioli, creamy aurora sauce, parmesan cheese (V)


Pan fried monkfish, white asparagus, creamy mash


10oz fillet steak, potato dauphinoise, persillade mushrooms, bordelaise sauce


Desserts


Passionfruit cheesecake, vanilla ice cream


Classic christmas pudding, brandy butter ice cream


Chocolate yule log, mandarin sorbet


Ice cream & sorbet selection


Mince pies to finish


Please speak to a member of staff before ordering if you have any allergies or intolerances.

A discretionary service charge of 10% will be added onto your bill

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