Christmas Day Menu 2018


Amuse Bouche


Starters


Spiced Cauliflower Soup, Chesnut, Honey


Hand Dived Scottish Scallop, Celeriac Volute, Charred Gem, Pancetta


Venison Carpaccio, Juniper, Rocket, Pecorino


Lobster & Crayfish Cocktail, Rye Bread


Mulled Wine Sorbet


Mains


Roast Norfolk Bronze Turkey, Stuffing, Pigs In Blankets, Duck Fat Roasties, Yorkshire Pudding, Greens, Honey Roast Vegetables, Cranberry Sauce & Gravy


32 Day Dry Aged Rib Of Beef, Duck Fat Roasties, Yorkshire Pudding, Greens, Honey Roast Vegetables & Gravy


Pan Fried Stonebass, Langoustine, Pumpkin, Caviar & Champagne Cream


Caramalised Shallot Tarte Tartin, Golden Cross Goats Cheese, Orange


Cheese Course


Desserts


Tiptree Christmas Pudding, Brandy Butter Ice Cream, Redcurrant


Judges Sticky Toffee Pudding, Ginger Ice Cream


Profiteroles, Rasberry, Chocolate Mousse, Hazelnut


Eggnog Cheesecake, Mandarin Sorbet


Mince Pies


£85 Per Person


Please speak to a member of staff before ordering if you have any allergies or intolerances.

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