Seared scallops with pea purée on a white dining plate

December Party Menu 1



Roast celeriac soup, fresh apple, toasted hazelnut

Chicken & duck liver parfait, balsamic dressing

Goats cheese bon-bons, cauliflower puree, crispy pancetta

Smoked haddock fishcakes, creamed leeks


Traditional bronze Norfolk turkey with all the trimmings

Pan fried fillet of seabream, crushed new potatoes, cherry tomato & lemon beurre blanc

Butternut squash & sage ravioli, creamy parmesan sauce, crispy sage

Corn fed chicken stuffed goats’ cheese & sunblush tomatoes, wrapped in parma ham, red wine jus

10oz sirloin steak, roasted vine tomato, garlic mushroom, fat chips, peppercorn sauce


Vanilla panna cotta, passionfruit, shortbread

Judges’ dark chocolate brownie, honeycomb ice cream

Classic crème caramel

Ice cream & sorbet selection

Get 15% discount Wednesday & Thursday! *
*offer available for parties of 10 and above

Please speak to a member of staff before ordering if you have any allergies or intolerances.

A discretionary service charge of 10% will be added onto your bill

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