Seared scallops with pea purée on a white dining plate

December Party Menu 1

£24.50

Starters


Roast celeriac soup, fresh apple, toasted hazelnut


Chicken & duck liver parfait, balsamic dressing


Goats cheese bon-bons, cauliflower puree, crispy pancetta


Smoked haddock fishcakes, creamed leeks


Mains


Traditional bronze Norfolk turkey with all the trimmings


Pan fried fillet of seabream, crushed new potatoes, cherry tomato & lemon beurre blanc


Butternut squash & sage ravioli, creamy parmesan sauce, crispy sage


Corn fed chicken stuffed goats’ cheese & sunblush tomatoes, wrapped in parma ham, red wine jus


10oz sirloin steak, roasted vine tomato, garlic mushroom, fat chips, peppercorn sauce


Desserts


Vanilla panna cotta, passionfruit, shortbread


Judges’ dark chocolate brownie, honeycomb ice cream


Classic crème caramel


Ice cream & sorbet selection

Get 15% discount Wednesday & Thursday! *
*offer available for parties of 10 and above

Please speak to a member of staff before ordering if you have any allergies or intolerances.

A discretionary service charge of 10% will be added onto your bill

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