Seared scallops with pea purée on a white dining plate

December Party Menu 2



Roast celeriac soup, fresh apple, toasted hazelnut

Buttered Asparagus, crispy parma ham, grated parmesan

Fresh salt & pepper squid, garlic, spring onion & chilli, lime

Confit duck & watermelon salad, orange dressing, toasted sesame seeds


Traditional bronze Norfolk turkey with all the trimmings

Pan fried fillets of seabass, crushed new potatoes, cherry tomato & lemon beurre blanc

Wild mushroom Tagliatelle in a creamy sauce, white truffle oil & parmesan

Creamy beef stroganoff, mushrooms & steamed rice

10oz dry aged ribeye, fat chip, roasted vine tomato, garlic mushroom


Sticky toffee pudding, salted caramel ice cream

Passionfruit cheesecake, white chocolate ice cream

Classic crème caramel

Ice cream & sorbet selection

Get 15% discount Wednesday & Thursday! *
*offer available for parties of 10 and above

Please speak to a member of staff before ordering if you have any allergies or intolerances.

A discretionary service charge of 10% will be added onto your bill

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