Seared scallops with pea purée on a white dining plate

December Party Menu 2

£29.50

Starters


Roast celeriac soup, fresh apple, toasted hazelnut


Buttered Asparagus, crispy parma ham, grated parmesan


Fresh salt & pepper squid, garlic, spring onion & chilli, lime


Confit duck & watermelon salad, orange dressing, toasted sesame seeds


Mains


Traditional bronze Norfolk turkey with all the trimmings


Pan fried fillets of seabass, crushed new potatoes, cherry tomato & lemon beurre blanc


Wild mushroom Tagliatelle in a creamy sauce, white truffle oil & parmesan


Creamy beef stroganoff, mushrooms & steamed rice


10oz dry aged ribeye, fat chip, roasted vine tomato, garlic mushroom


Desserts


Sticky toffee pudding, salted caramel ice cream


Passionfruit cheesecake, white chocolate ice cream


Classic crème caramel


Ice cream & sorbet selection

Get 15% discount Wednesday & Thursday! *
*offer available for parties of 10 and above

Please speak to a member of staff before ordering if you have any allergies or intolerances.

A discretionary service charge of 10% will be added onto your bill

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