Seared scallops with pea purée on a white dining plate

Lunch Menu (New)

Tuesday– Friday 12-5pm

2 Courses – £14.50

3 Courses – £17.50

Starters


Mediterranean dips Hummus, taramasalata & pita bread


Halloumi and chorizo salad


Crispy brie, Cranberry sauce


Goats cheese bon bons, beetroot, pine nut, balsamic glaze


Homemade Cornish crab cakes tartare sauce


Tempura prawns, sweet chilli mayo


Mains


‘Judges ’ fish & chips, San Miguel beer batter, tartare sauce


Grilled Halloumi & Red Pepper Burger (V)


Scottish Salmon Penne Pasta, cherry tomato , basil & cream


Spicy chicken diablo, tomato & garlic sauce bed of creamy mash & greens of the day


Classic Caesar salad served with grilled halloumi or chicken


Discs of ravioli in a creamy sauce & parmesan cheese (V)


Slow cooked Suffolk pork belly with creamy mash, apple sauce, red wine jus


Sides


Greens of the day

£3.50


Fat Chips

£3.50


Skinny Fries

£3.50


Mash

£3.50


Mix salad

£3.50


Crispy courgettes

£3.50


Desserts


*NEW* Caramel crunch cheesecake, vanilla ice cream


Sticky toffee pudding and vanilla ice cream


Classic tiramisu


Ice Cream selection


Please speak to a member of staff before ordering if you have any allergies or intolerances.

A discretionary service charge of 10% will be added onto your bill

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