Seared scallops with pea purée on a white dining plate

Lunch Menu (New)

Tuesday– Friday 12-5pm

2 Courses – £14.50

3 Courses – £17.50


Mediterranean dips Hummus, taramasalata & pita bread

Halloumi and chorizo salad

Crispy brie, Cranberry sauce

Goats cheese bon bons, beetroot, pine nut, balsamic glaze

Homemade Cornish crab cakes tartare sauce

Tempura prawns, sweet chilli mayo


‘Judges ’ fish & chips, San Miguel beer batter, tartare sauce

Grilled Halloumi & Red Pepper Burger (V)

Scottish Salmon Penne Pasta, cherry tomato , basil & cream

Spicy chicken diablo, tomato & garlic sauce bed of creamy mash & greens of the day

Classic Caesar salad served with grilled halloumi or chicken

Discs of ravioli in a creamy sauce & parmesan cheese (V)

Slow cooked Suffolk pork belly with creamy mash, apple sauce, red wine jus


Greens of the day


Fat Chips


Skinny Fries




Mix salad


Crispy courgettes



*NEW* Caramel crunch cheesecake, vanilla ice cream

Sticky toffee pudding and vanilla ice cream

Classic tiramisu

Ice Cream selection

Please speak to a member of staff before ordering if you have any allergies or intolerances.

A discretionary service charge of 10% will be added onto your bill

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