Seared scallops with pea purée on a white dining plate

Lunch Menu

Wednesday – Saturday 12-5pm

2 Courses – £12.95

3 Courses – £15.95


Soup of the day, croutes

Tower of grilled goats’ cheese, roasted veg, balsamic glaze

Baby back ribs, barbecue sauce

Homemade fishcakes, tartare sauce

Tempura prawns, sweet chilli mayo


‘Judges’ fish & chips, San Miguel beer batter, pea puree, tartare sauce

Spicy chicken diablo, tomato & garlic sauce bed of creamy mash & greens of the day

Classic Caesar salad served with grilled halloumi or chicken

Discs of ravioli in a creamy sauce & parmesan cheese (V)

Slow cooked Suffolk pork belly with creamy mash, apple sauce, red wine jus


Greens of the day


Fat Chips


Skinny Fries




Mix salad


Crispy courgettes



*NEW* Caramel crunch cheesecake, vanilla ice cream

Judges’ dark chocolate brownie, vanilla ice cream

Ice Cream and Sorbet selection

Ice cream: chocolate, vanilla, strawberry, salted caramel, cornflake, pistachio, coffee

Sorbet: Lemon, mango, raspberry, coconut

Please speak to a member of staff before ordering if you have any allergies or intolerances.

A discretionary service charge of 10% will be added onto your bill

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