Seared scallops with pea purée on a white dining plate

Lunch Menu

Wednesday – Saturday 12-5pm

2 Courses – £13.95

3 Courses – £16.95

Starters


Soup of the day (V)


Mediterranean dips Hummus , taramasalata , tzatziki & pita bread


Pan fried chicken liver ,chilli ,garlic & balsamic glaze


Tower of grilled goats’ cheese, roasted veg, balsamic glaze (V)


Homemade Cornish crab cakes tartare sauce


Tempura prawns, sweet chilli mayo


Mains


'Judges' fish & chips, San Miguel beer batter, tartare sauce


Chicken & mushrooms spaghetti , creamy parmesan sauce


Scottish Salmon Penne Pasta, cherry tomato , basil ,& cream


Spicy chicken diablo, tomato & garlic sauce bed of creamy mash & greens of the day


Classic Caesar salad served with grilled halloumi or chicken


Discs of ravioli in a creamy sauce & parmesan cheese (V)


Slow cooked Suffolk pork belly with creamy mash, apple sauce, red wine jus


Sides


Greens of the day

£3.50


Fat Chips

£3.50


Skinny Fries

£3.50


Mash

£3.50


Mix salad

£3.50


Crispy courgettes

£3.50


Desserts


*NEW* Caramel crunch cheesecake, vanilla ice cream


Judges’ dark chocolate brownie, vanilla ice cream


Ice Cream and Sorbet selection


Ice cream: chocolate, vanilla, pistachio


Sorbet: Lemon, raspberry, coconut, Hendricks & cucumber


Please speak to a member of staff before ordering if you have any allergies or intolerances.

A discretionary service charge of 10% will be added onto your bill

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