Seared scallops with pea purée on a white dining plate

Lunch Menu

Wednesday – Saturday 12-5pm

2 Courses – £12.95

3 Courses – £15.95

Starters


Soup of the day, croutes


Tower of grilled goats’ cheese, roasted veg, balsamic glaze


Baby back ribs, barbecue sauce


Homemade fishcakes, tartare sauce


Tempura prawns, sweet chilli mayo


Mains


‘Judges’ fish & chips, San Miguel beer batter, pea puree, tartare sauce


Spicy chicken diablo, tomato & garlic sauce bed of creamy mash & greens of the day


Classic Caesar salad served with grilled halloumi or chicken


Discs of ravioli in a creamy sauce & parmesan cheese (V)


Slow cooked Suffolk pork belly with creamy mash, apple sauce, red wine jus


Sides


Greens of the day

£3.50


Fat Chips

£3.50


Skinny Fries

£3.50


Mash

£3.50


Mix salad

£3.50


Crispy courgettes

£3.50


Desserts


*NEW* Caramel crunch cheesecake, vanilla ice cream


Judges’ dark chocolate brownie, vanilla ice cream


Ice Cream and Sorbet selection


Ice cream: chocolate, vanilla, strawberry, salted caramel, cornflake, pistachio, coffee


Sorbet: Lemon, mango, raspberry, coconut


Please speak to a member of staff before ordering if you have any allergies or intolerances.

A discretionary service charge of 10% will be added onto your bill

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