Seared scallops with pea purée on a white dining plate

Lunch Menu

Wednesday – Saturday 12-5pm

2 Courses – £13.95

3 Courses – £16.95


Soup of the day (V)

Mediterranean dips Hummus , taramasalata , tzatziki & pita bread

Pan fried chicken liver ,chilli ,garlic & balsamic glaze

Tower of grilled goats’ cheese, roasted veg, balsamic glaze (V)

Homemade Cornish crab cakes tartare sauce

Tempura prawns, sweet chilli mayo


'Judges' fish & chips, San Miguel beer batter, tartare sauce

Chicken & mushrooms spaghetti , creamy parmesan sauce

Scottish Salmon Penne Pasta, cherry tomato , basil ,& cream

Spicy chicken diablo, tomato & garlic sauce bed of creamy mash & greens of the day

Classic Caesar salad served with grilled halloumi or chicken

Discs of ravioli in a creamy sauce & parmesan cheese (V)

Slow cooked Suffolk pork belly with creamy mash, apple sauce, red wine jus


Greens of the day


Fat Chips


Skinny Fries




Mix salad


Crispy courgettes



*NEW* Caramel crunch cheesecake, vanilla ice cream

Judges’ dark chocolate brownie, vanilla ice cream

Ice Cream and Sorbet selection

Ice cream: chocolate, vanilla, pistachio

Sorbet: Lemon, raspberry, coconut, Hendricks & cucumber

Please speak to a member of staff before ordering if you have any allergies or intolerances.

A discretionary service charge of 10% will be added onto your bill

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