Seared scallops with pea purée on a white dining plate

New Year’s Eve Menu

£85.00

Starters


Canadian blue Lobster bisque, toasted ciabatta


Pan fried jumbo prawns, chilli & garlic butter sauce, sourdough bread


Baked hand dived scallop & pancetta gratin


Iberico cured ham, Burrata, rocket salad & basil dressing


Trio of ravioli, Spinach & ricotta, Pumpkin & sage, Wild mushroom, creamy parmesan sauce


Mains


Herb crusted rack of lamb, creamy mash, winter veg & mint jus


Full Canadian blue Lobster linguine, cherry tomato, white wine, fresh basil sauce


Roasted Halibut on bed wilted spinach & creamy mash potato, lemon beurre balance


Wild mushroom risotto, fresh black truffle, parmesan cheese


10oz fillet steak Rossini, caramelised foie gras, potato dauphinoise, red wine jus


Desserts


Brioche bread & bread butter pudding, apricot, crème anglaise


Manuka honey cheesecake, white peach, macerated raspberries


Champagne Crème Brule, fresh berries


Ice cream & sorbet selection


Please speak to a member of staff before ordering if you have any allergies or intolerances.

A discretionary service charge of 10% will be added onto your bill

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