Seared scallops with pea purée on a white dining plate

New Year’s Eve Menu



Canadian blue Lobster bisque, toasted ciabatta

Pan fried jumbo prawns, chilli & garlic butter sauce, sourdough bread

Baked hand dived scallop & pancetta gratin

Iberico cured ham, Burrata, rocket salad & basil dressing

Trio of ravioli, Spinach & ricotta, Pumpkin & sage, Wild mushroom, creamy parmesan sauce


Herb crusted rack of lamb, creamy mash, winter veg & mint jus

Full Canadian blue Lobster linguine, cherry tomato, white wine, fresh basil sauce

Roasted Halibut on bed wilted spinach & creamy mash potato, lemon beurre balance

Wild mushroom risotto, fresh black truffle, parmesan cheese

10oz fillet steak Rossini, caramelised foie gras, potato dauphinoise, red wine jus


Brioche bread & bread butter pudding, apricot, crème anglaise

Manuka honey cheesecake, white peach, macerated raspberries

Champagne Crème Brule, fresh berries

Ice cream & sorbet selection

Please speak to a member of staff before ordering if you have any allergies or intolerances.

A discretionary service charge of 10% will be added onto your bill

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