Seared scallops with pea purée on a white dining plate

Pasta Menu

Fish


Pappardelle king prawns, Chilli, garlic & extra virgin olive oil

£15.95


Scottish Salmon linguine, cherry tomato, basil & cream

£13.95


Cornish crab Penne, asparagus, lemon zest & white wine

£14.95


Full native lobster linguine, brandy cherry tomato, basil

£29.99


Meat


Dry aged fillet spaghetti, cherry tomato, garlic & chilli sauce

£15.95


Chicken & mushroom penne, creamy parmesan sauce, truffle oil

£13.50


Linguine Amatriciana, Pancetta, onion, garlic & cherry tomato

£12.95


Vegetarian


Penne Arrabbiata, garlic, chilli, fresh basil & tomato sauce

£12


Organic aubergine spaghetti, mozzarella, basil & tomato sauce

£12.50


Butternut squash ravioli, butter & sage sauce

£13

(vegetarian pasta dishes, parmesan available on request)

 


Please speak to a member of staff before ordering if you have any allergies or intolerances.

A discretionary service charge of 10% will be added onto your bill

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