Seared scallops with pea purée on a white dining plate

Pasta Menu


Pappardelle king prawns, Chilli, garlic & extra virgin olive oil


Scottish Salmon linguine, cherry tomato, basil & cream


Cornish crab Penne, asparagus, lemon zest & white wine


Full native lobster linguine, brandy cherry tomato, basil



Dry aged fillet spaghetti, cherry tomato, garlic & chilli sauce


Chicken & mushroom penne, creamy parmesan sauce, truffle oil


Linguine Amatriciana, Pancetta, onion, garlic & cherry tomato



Penne Arrabbiata, garlic, chilli, fresh basil & tomato sauce


Organic aubergine spaghetti, mozzarella, basil & tomato sauce


Butternut squash ravioli, butter & sage sauce


(vegetarian pasta dishes, parmesan available on request)


Please speak to a member of staff before ordering if you have any allergies or intolerances.

A discretionary service charge of 10% will be added onto your bill

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