Sample Sunday Menu


Starters 


Crispy Polenta, Wild Mushrooms, Caramelised Shallots & Rocket

£6.50


Cornish Crab Cakes, Tartare Sauce

£7.50


Grilled Halloumi, Roasted Vegetables, Balsamic Vinegar

£7.50


Crispy Brie, Cranberry Sauce

£7.50


Calamari, Mustard Aioli

£7.50


Chicken Wings Of The Day

£6.50


Pan Fried Prawns, White Wine, Chilli, Garlic Butter, Sourdough

£11.00


Sunday Roasts - Served With Duck Fat Potatoes, Yorkshire Pudding, Honey Roasted Vegetables, Buttered Greens, Homemade Gravy


Half Roast Chicken

£16.50


Suffolk Pork Belly

£16.00


32 Dry Aged Rib Of Beef

£18.50


Mains

Wild Mushroom Risotto £13.50

Judges Burger & Fries, £12.00 -Add Pancetta, Add Monterey Jack Cheese £1 each)

Linguine, Pan Fried Pancetta, Cherry Tomatoes, White Wine £14.00

Seabream, Steamed Mussels, Kale, Roasted Tomatoes £18.00


Desserts 


Judges Dark Chocolate Brownie With Cornflake Icecream

£5.50


Sticky Toffee Pudding, Salted Caramel Ice Cream

£5.50


Manuka Honey Cheesecake With Peach & Raspberries

£8.00


Passionfruit Mousse, Shortbread

£6.50


Selection Of Cheeses, Sloe Gin Chutney & Artisan Crackers

£11.50


Ice Cream & Sorbet Selection

£5.00


Please speak to a member of staff before ordering if you have any allergies or intolerances.

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