Sample Sunday Menu


Starters 


Warm Fillet Of Home Cured Mackerel, With Jersey Royal Salad & Soy Lime Dressing

£7.50


Ham Hock Croquette With Wholegrain Mustard Mayonnaise

£7.00


Fresh Quince Tart Tartin With Blue Cheese, Shaved Walnuts & Black Fig Puree

£7.00


Argentinian Wild Red Prawns, Cooked In Chilli, Garlic & Lime Butter Served With Warm Sourdough

£11.50


Innes Goats Cheese Bon Bons, Baby English Beetroot, Tomato & Pine Nuts

£7.50/£12.50


Sunday Roasts - Served With Duck Fat Potatoes, Yorkshire Pudding, Honey Roasted Vegetables, Buttered Greens, Homemade Gravy


32 Day Dry Age Topside Beef

£18.00


Suffolk Pork Belly

£16.00


Lemon & Thyme Chicken

£15.00


Mains

Pan Fried Stone Bass With Braised Pak Choi, Miso Broth & Prawn Dumplings £20.00

Judges 70z Burger, Caramelised Pancetta, Smoked Cheese, Onion Jam With Rosemary & Maldon Sea Salt Fries £14.00

Spinach & Ricotta Tortellini With White Wine, Cream, Crispy Parmesan £13.50


Desserts 


Judges Dark Chocolate Brownie With Matcha Tea Ice Cream

£5.50


Grilled Rum Soaked Pineapple With Coconut Sorbet

£6.00


Manuka Honey Cheesecake With Peach & Raspberries

£8.00


Vanilla Pannacotta With Duo Of Strawberries & Shortbread

£6.50


Selection Of Cheeses, Sloe Gin Chutney & Artisan Crackers

£11.50


Ice Cream & Sorbet Selection

£5.00


Please speak to a member of staff before ordering if you have any allergies or intolerances.

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