Seared scallops with pea purée on a white dining plate

Sunday Menu

Sunday Roasts


Herb & lemon cornfed chicken supreme

£16.50


Slow cooked Suffolk Pork Belly

£16


32 Day dry Aged Rib of Beef

£18.50


Roasted Scottish salmon, beurre blanc

£16.95


Pan roasted rump of Essex lamb

£19.95


Braised shank of lamb, creamy mash

£16.95


All served with Yorkshire Pudding, Honey Roast Veg, Roast Potatoes, Greens and Gravy.

 

Kids Menu

2 Courses for £7.50


Chicken Goujons & fries


Mini Sausage and Mash


Mini Fish and Chips


Spaghetti & tomato sauce

 

&

Ice Cream

 

A discretionary service charge of 10% will be added onto your bill


Please speak to a member of staff before ordering if you have any allergies or intolerances.

A discretionary service charge of 10% will be added onto your bill

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