White bowl of butternut squash soup garnished with chilli, lime and coconut milk

Vegan Menu

Starters


Tomato & basil soup, crusty bread

£4.95


English heritage beetroot salad, fresh figs, pine nut & balsamic glaze

£5


Melanzane parmigiana, aubergine, vegan mozzarella, tomato sauce & basil (available as a main course)

£6.50 /£11.95


Cantaloupe melon & port

£6.95


Pan fried mushroom, Garlic, parsley & olive oil

£6.50


Mains


Penne, broccoli & sun-blushed tomato, chilli & garlic olive oil

£11.95


Marinated mixed grilled vegetable tacos, tomato & onion salad

£11.95


Warm Quinoa salad, pickles, pomegranate & avocado

£12.50


Spiced bean burger, tomato chutney, plant-based artisan bun, house salad

£12


Desserts


Judges’ fruit salad

£6.50


Mixed sorbet

£5


Please speak to a member of staff before ordering if you have any allergies or intolerances.

A discretionary service charge of 10% will be added onto your bill

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