White bowl of butternut squash soup garnished with chilli, lime and coconut milk

Vegan Menu


Tomato & basil soup


Asparagus in lemon and olive oil dressing


English heritage beetroot salad, fresh figs, pine nut & balsamic glaze


Cantaloupe melon & port


Pan fried mushroom, Garlic, parsley & olive oil


Cucumber salad with avocado and walnut



Homemade ravioli peas and shallots


Marinated mixed grilled vegetable served with salad


Warm Quinoa salad, pickles, pomegranate & avocado


Tortelloni Artichoke with tomato & fresh basil



Judges’ fruit salad


Mixed sorbet


Please speak to a member of staff before ordering if you have any allergies or intolerances.

A discretionary service charge of 10% will be added onto your bill

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